Tango Martini Cocktail recipe

A exquisite one minute quick recipe for Tango Martini Cocktail, with Bacardi orange rum, raspberry liqueur, triple sec, pineapple juice, cranberry juice and orange.

Ingredients
2 oz Bacardi® orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange


Method
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Nutrition
(per 5.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

322
1349
0.2 g
31.2 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.2 g


16 mg
26.4 g

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