Texas Pink Cloud recipe

A exquisite one minute quick recipe for Texas Pink Cloud, with Bacardi white rum, Absolut vodka, Jose Cuervo Especial gold tequila, grenadine syrup, pina colada mix, sweet and sour mix, margarita mix and ice.

3 oz Bacardi® white rum
2 oz Absolut® vodka
1 oz Jose Cuervo® Especial gold tequila
1/2 oz grenadine syrup
3 oz pina colada mix
2 oz sweet and sour mix
1 oz margarita mix
3 – 4 cups ice

Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

Rate this drink