The Drink recipe

A exquisite one minute quick recipe for The Drink, with dry sherry, Boodles British gin and ice cubes.

Ingredients
1 oz dry sherry
3 oz Boodles® British gin
2 – 3 handfuls ice cubes


Method
Rinse glass with sherry, discard sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional).

Nutrition
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

269
1125
0 g
0.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
2 mg
42.7 g

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