Vendome recipe

A exquisite one minute quick recipe for Vendome, with Dubonnet Rouge vermouth, gin and dry vermouth.

Ingredients
1 oz Dubonnet® Rouge vermouth
1 oz gin
1 oz dry vermouth


Method
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Nutrition
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

141
589
0 g
4.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
4 mg
20.7 g

Rate this drink