Zombie #2 recipe

A exquisite one minute quick recipe for Zombie #2, with light rum, creme de almond, sweet and sour mix, triple sec, orange juice and 151 proof rum.

Ingredients
1 oz light rum
1/2 oz creme de almond
1 1/2 oz sweet and sour mix
1/2 oz triple sec
1 1/2 oz orange juice
1/2 oz 151 proof rum


Method
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Nutrition
(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

273
1143
0.1 g
28.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g


12 mg
30.3 g

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