Zombie #5 recipe

A exquisite one minute quick recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.

Ingredients
1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum


Method
Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

Nutrition
(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

273
1143
0.1 g
28.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g


12 mg
30.5 g

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