Zombie recipe

A exquisite one minute quick recipe for Zombie, with Bacardi 151 rum, pineapple juice, orange juice, apricot brandy, sugar, light rum, dark rum and lime juice.

Ingredients
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice


Method
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Nutrition
(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

343
1435
6.1 g
19.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g

0 mg
28 mg
49 g

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