Artillery Punch recipe

A exquisite one minute quick recipe for Artillery Punch, with tea, rye whiskey, red wine, Jamaican dark rum, brandy, benedictine herbal liqueur, orange juice and lemon juice.

Ingredients
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice


Method
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Nutrition
(per 138.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4793
20055
1 g
118.9 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg

737.1 g

Rate this drink