Balearic Coffee recipe

A exquisite one minute quick recipe for Balearic Coffee, with Frigola herbal liqueur, coffee, whipped cream and sugar.

Ingredients
1/2 oz Frigola® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Method
Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Nutrition
(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

163
685
9.9 g
11.9 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.3 g

19 mg
3.5 g

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