Calypso Coffee recipe

A exquisite one minute quick recipe for Calypso Coffee, with Tia Maria coffee liqueur, coffee, whipped cream and sugar.

Ingredients
1 oz Tia Maria® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Method
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Nutrition
(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

204
853
9.9 g
16.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.8 g


7.7 g

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