Cuban Hot Coffee recipe

A exquisite one minute quick recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.

Ingredients
1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee


Method
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Nutrition
(per 9.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

112
471
1.8 g
6.2 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



13.1 g

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