German Coffee recipe

A exquisite one minute quick recipe for German Coffee, with Kirschwasser cherry brandy, coffee, whipped cream and sugar.

Ingredients
1/2 oz Kirschwasser® cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Method
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.

Nutrition
(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

152
636
9.9 g
9.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

29 mg

6.4 g

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