Jamaican Iced Coffee recipe

A exquisite one minute quick recipe for Jamaican Iced Coffee, with dark rum, Tia Maria coffee liqueur, whipping cream and coffee.

Ingredients
1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee


Method
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Nutrition
(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
877
5.2 g
10.8 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



19 g

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