Mexican Coffee recipe

A exquisite one minute quick recipe for Mexican Coffee, with Kahlua coffee liqueur, coffee, whipped cream and sugar.

Ingredients
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Method
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Nutrition
(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

165
690
9.9 g
17.7 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16 g
29 mg

7.5 g

Rate this drink