Mocha Freeze recipe

A exquisite one minute quick recipe for Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.

Ingredients
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk


Method
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Nutrition
(per 20 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

667
2793
23.9 g
90 g
20.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol


66 g
91 mg
177 mg
0 g

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