Mozart Kaffee recipe

A exquisite one minute quick recipe for Mozart Kaffee, with Black Mozart chocolate liqueur, coffee and whipped cream.

Ingredients
1 1/2 oz Black Mozart® chocolate liqueur
5 oz hot black coffee
1 1/2 oz whipped cream


Method
Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.

Nutrition
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

249
1042
9.9 g
18.2 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.5 g

19 mg
8.5 g

Rate this drink