Tijuana Coffee recipe

A exquisite one minute quick recipe for Tijuana Coffee, with Kahlua coffee liqueur, coffee, whipped cream and sugar.

Ingredients
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar


Method
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Nutrition
(per 8.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

194
812
12.8 g
18.2 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16 g
39 mg

7.5 g

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