Hot Buttered Rum Batter #2 recipe

A exquisite one minute quick recipe for Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.

1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

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