Banana Cognac recipe

A exquisite one minute quick recipe for Banana Cognac, with Marie Brizard creme de banane and Remy Martin cognac.

Ingredients
1 oz Marie Brizard® creme de banane
1 oz Remy Martin® cognac


Method
Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.

Nutrition
(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

165
690
0 g
13 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
13 g
0 mg
0 mg

Rate this drink