Rootbeer Piss recipe

A exquisite one minute quick recipe for Rootbeer Piss, with Mug root beer, Bacardi 151 rum and Aftershock Hot & Cool cinnamon schnapps.

Ingredients
8 oz can Mug® root beer
1 1/2 oz Bacardi® 151 rum
1/2 oz Aftershock® Hot & Cool cinnamon schnapps


Method
Fill an iced beer mug halfway with ice cubes. Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full). Stir briskly with a spoon and serve.

Nutrition
(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

256
1071
0 g
31.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


44 mg

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