Bahia recipe

A exquisite one minute quick recipe for Bahia, with pineapple juice, coconut cream, white rum and cream.

Ingredients
3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream


Method
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

Nutrition
(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

201
843
4.4 g
14.8 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g

1 mg
24 mg
17 g

Rate this drink