Bahia recipe
A exquisite one minute quick recipe for Bahia, with pineapple juice, coconut cream, white rum and cream.
Ingredients
3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream
Method
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.
Nutrition
(per 5.3 oz serving)
|
Calories (kcal) |
201 |
Fiber |
0.7 g |