Coco Choco recipe

A exquisite one minute quick recipe for Coco Choco, with milk, cream, coconut cream, chocolate syrup and chocolate.

Ingredients
3 1/2 oz milk
3/4 oz cream
3/4 oz coconut cream
3/4 – 1 oz chocolate syrup
chocolate


Method
Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve.

Nutrition
(per 5.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

261
1092
15.3 g
24.1 g
7.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.1 g
13.6 g
41 mg
81 mg
0 g

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