Virgin Bullshot recipe

A exquisite one minute quick recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.

Ingredients
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce


Method
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Nutrition
(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

16
67
0.4 g
0.7 g
2.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
0.1 g
0 mg
661 mg
0 g

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