Tomato Tang recipe

A exquisite one minute quick recipe for Tomato Tang, with tomato juice, lemon juice and celery salt.

Ingredients
2 cups tomato juice
2 tbsp lemon juice
1 dash celery salt


Method
Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Nutrition
(per 17 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

94
394
0.5 g
23.6 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.1 g
18 g
0 mg
50 mg
0 g

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