Apple Cider Punch #2 recipe

A exquisite one minute quick recipe for Apple Cider Punch #2, with apples, strawberries, mint, apple juice, apple cider and lemonade.

Ingredients
3 red apples
250 g hulled strawberries
4 chopped mint sprigs
850 ml apple juice
1500 ml apple cider
570 ml lemonade


Method
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.

Nutrition
(per 93.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1421
5945
2 g
354.9 g
2.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

12.9 g
330.6 g
0 mg
361 mg
0 g

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