Egg Nog #3 recipe

A exquisite one minute quick recipe for Egg Nog #3, with eggs, nutmeg, powdered sugar, dark rum, whipping cream and apricot brandy.

Ingredients
6 large eggs
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy


Method
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.



Nutrition
(per 75.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

5661
23687
289.8 g
302.4 g
90.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

5056 mg
1303 mg
321.5 g

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