Fruit Basket recipe

A exquisite one minute quick recipe for Fruit Basket, with creme de bananes, Captain Morgan Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.

Ingredients
3 parts creme de bananes
2 parts Captain Morgan® Parrot Bay coconut rum
1 part triple sec
1 part blackberry brandy
3 parts orange juice
2 parts pineapple juice
fill with apple juice


Method
Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.

Nutrition
(per 256 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

9377
39237
6.3 g
1377.2 g
11.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

7 g


306 mg
613.9 g

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