Hot Egg Nogg recipe

A exquisite one minute quick recipe for Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk.

Ingredients
1/2 oz brandy
1/2 oz dark rum
1/2 oz sugar syrup
1 egg
3 oz boiling milk


Method
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

Nutrition
(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

341
1427
15.3 g
18.4 g
15.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

760 mg
170 mg
11.3 g

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