Rum Eggnog recipe
A exquisite one minute quick recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.
Ingredients
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg
Method
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Nutrition
(per 9.2 oz serving)
|
Calories (kcal) |
475 |
Fiber |
0 g |