Rum Eggnog recipe

A exquisite one minute quick recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.

Ingredients
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg


Method
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.



Nutrition
(per 9.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

475
1987
21.3 g
14.7 g
21 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

783 mg
210 mg
22.7 g

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