Fireball #2 recipe

A exquisite one minute quick recipe for Fireball #2, with sambuca, tequila and Tabasco sauce.

Ingredients
1 part sambuca
1 part tequila
5 – 10 drops Tabasco® sauce


Method
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.

Nutrition
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

86
361
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.5 g

1 mg
11.6 g

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