Flaming Blue recipe

A exquisite one minute quick recipe for Flaming Blue, with anisette, vermouth and Bacardi 151 rum.

Ingredients
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum


Method
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

Nutrition
(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

74
312
0 g
5.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
2 mg
9.1 g

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