Flaming Hot Chocolate recipe

A exquisite one minute quick recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi 151 rum.

Ingredients
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum


Method
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

Nutrition
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

92
386
0 g
11.3 g
7.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



10.7 g

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