Napalm recipe

A exquisite one minute quick recipe for Napalm, with Aftershock Hot & Cool cinnamon schnapps, cinnamon schnapps and 151 proof rum.

Ingredients
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1/2 oz cinnamon schnapps
1 splash 151 proof rum


Method
Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.

Nutrition
(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

112
469
0 g
11 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


1 mg
14 g

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