Baileys Irish Cream recipe

A exquisite one minute quick recipe for Baileys Irish Cream, with sweetened condensed milk, Carnation creamy evaporated milk, Scotch whisky, vanilla extract, glycerine, instant coffee and water.

Ingredients
400 g can sweetened condensed milk
375 ml can Carnation® creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water


Method
Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.

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