Boulevardier Ingredients
– 1 1/2 ounces bourbon
– 1 ounce sweet vermouth
– 1 ounce Campari
Boulevardier Step by Step Mixing Guide
To make a Boulevardier cocktail, follow these steps:
1. Fill a mixing glass or cocktail shaker with ice.
2. Pour 1 1/2 ounces of bourbon into the mixing glass.
3. Add 1 ounce of sweet vermouth to the mixing glass.
4. Pour 1 ounce of Campari into the mixing glass.
5. Stir the ingredients in the mixing glass gently for about 30 seconds to combine and chill the cocktail.
6. Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass.
7. Optionally, garnish the cocktail with a twist of orange peel or a cherry.
8. Serve and enjoy your Boulevardier cocktail!
Boulevardier History
The Boulevardier is a classic cocktail that has been delighting taste buds for decades. This sophisticated drink is known for its rich flavors and smooth finish, making it a favorite among cocktail enthusiasts. Let’s dive into the history, overview, and origins of this delightful concoction.
The Boulevardier cocktail first emerged during the Prohibition era in the 1920s. It was created by an American expatriate named Erskine Gwynne, who was living in Paris at the time. Gwynne was the editor of a literary magazine called “”The Boulevardier,”” which served as the inspiration for the cocktail’s name.
The Boulevardier is often described as a variation of the classic cocktail, the Negroni. While the Negroni is made with gin, the Boulevardier swaps gin for bourbon, adding a unique twist to the mix. This substitution gives the Boulevardier a warmer and more robust flavor profile, making it a perfect choice for those who prefer a whiskey-based cocktail.
The Boulevardier is typically made by combining bourbon, sweet vermouth, and Campari, a bitter Italian liqueur. These three ingredients come together to create a harmonious blend of flavors. The bourbon brings a rich and oaky taste, while the sweet vermouth adds a touch of sweetness and complexity. The Campari, with its bitter and herbal notes, balances out the sweetness and adds a refreshing element to the cocktail.
This cocktail is often served over ice in a rocks glass, allowing the flavors to meld together as the ice slowly melts. Some bartenders also choose to garnish the Boulevardier with a twist of orange peel, adding a citrusy aroma that complements the drink perfectly.
The Boulevardier has gained popularity over the years, thanks to its timeless appeal and sophisticated taste. It has become a staple in many cocktail bars and is often enjoyed as an aperitif or a nightcap. Its versatility makes it suitable for various occasions, whether you’re sipping it at a fancy cocktail party or enjoying a quiet evening at home.
In conclusion, the Boulevardier is a classic cocktail with a fascinating history and a delightful flavor profile. Its origins in 1920s Paris, its unique twist on the Negroni, and its combination of bourbon, sweet vermouth, and Campari make it a must-try for cocktail enthusiasts. So, next time you’re in the mood for a sophisticated and flavorful drink, give the Boulevardier a try and let its timeless charm transport you to the streets of Paris.
