A exquisite one minute quick recipe for Chi-Chi, with vodka, pineapple juice, cream of coconut, pineapple and cherry.
1 1/2 oz vodka
4 oz pineapple juice
1 oz cream of coconut
1 slice pineapple
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.