A exquisite one minute quick recipe for Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.