Leche de Monja recipe

A exquisite one minute quick recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy.

lime juice
pisco brandy

Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

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