A exquisite one minute quick recipe for Eggnog – Kentucky Style, with heavy cream, eggs, sugar and bourbon whiskey.
1 qt whipped heavy cream
1 cup sugar
2 cups bourbon whiskey
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.