Fish House Punch recipe

A exquisite one minute quick recipe for Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.

36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *