Sauterne recipe

A exquisite one minute quick recipe for Sauterne, with Champagne, Chablis white wine, cognac and Curacao orange liqueur.

Ingredients
2 bottles chilled Champagne
1 bottle Chablis® white wine
3 oz cognac
1 1/2 oz Curacao orange liqueur


Method
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.



*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.

Nutrition
(per 79.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1815
7593
0 g
46.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
13.5 g
0 mg
0 mg
305.5 g

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