Whiskey Sour recipe




Whiskey Sour Ingredients

– 2 ounces of whiskey
– 3/4 ounce of fresh lemon juice
– 3/4 ounce of simple syrup
– Ice cubes
– Lemon slice (for garnish)

Whiskey Sour Step by Step Mixing Guide

– Fill a cocktail shaker halfway with ice cubes.
– Pour 2 ounces of whiskey into the shaker.
– Add 3/4 ounce of fresh lemon juice to the shaker.
– Add 3/4 ounce of simple syrup to the shaker.
– Close the cocktail shaker tightly.
– Shake the shaker vigorously for about 10-15 seconds to mix the ingredients and chill the cocktail.
– Open the shaker and strain the cocktail into a glass.
– Garnish the cocktail with a lemon slice.
– Serve and enjoy!

Whiskey Sour History

The Whiskey Sour, a classic cocktail that has stood the test of time, has a fascinating history and origins that are sure to captivate any cocktail enthusiast. With an average level of perplexity and burstiness, let’s dive into the intriguing tale of the Whiskey Sour.

The origins of the Whiskey Sour can be traced back to the early days of sailing. It is believed that British sailors in the 18th century would mix citrus juice with their daily ration of rum to prevent scurvy. This practice eventually made its way to the American colonies, where it evolved into what we now know as the Whiskey Sour.

The Whiskey Sour gained popularity in the United States during the mid-19th century. It was during this time that the cocktail culture was flourishing, and bartenders were experimenting with various combinations of spirits, sweeteners, and citrus juices. The Whiskey Sour quickly became a favorite among patrons, thanks to its refreshing and balanced flavor profile.

One of the earliest written references to the Whiskey Sour can be found in Jerry Thomas’ 1862 book, “How to Mix Drinks.” Thomas, a renowned bartender of his time, included a recipe for the Whiskey Sour, solidifying its place in cocktail history. This recipe called for whiskey, lemon juice, and sugar, which are still the core ingredients of a classic Whiskey Sour today.

Over the years, the Whiskey Sour has undergone slight variations and adaptations. Some bartenders have added a touch of egg white to create a frothy texture, while others have experimented with different types of whiskey or added a dash of bitters for complexity. However, the essence of the Whiskey Sour remains unchanged – a harmonious blend of whiskey, citrus, and sweetness.

Today, the Whiskey Sour continues to be a beloved cocktail enjoyed by many. Its timeless appeal lies in its simplicity and versatility, making it a go-to choice for both seasoned cocktail enthusiasts and those new to the world of mixology. Whether sipped on a warm summer evening or enjoyed as a comforting winter drink, the Whiskey Sour is a true classic that has stood the test of time.

In conclusion, the Whiskey Sour’s history and origins are deeply rooted in the seafaring traditions of the past. From its humble beginnings as a scurvy-preventing concoction to its rise as a beloved cocktail in the United States, the Whiskey Sour has carved its place in cocktail history. Its enduring popularity can be attributed to its refreshing

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