Pernod Fizz Ingredients
– 2 ounces of Pernod
– 1 ounce of fresh lemon juice
– 1 ounce of simple syrup
– Club soda (to top)
– Lemon twist (for garnish)
Pernod Fizz Step by Step Mixing Guide
– Fill a cocktail shaker with ice.
– Add 2 ounces of Pernod to the shaker.
– Add 1 ounce of fresh lemon juice to the shaker.
– Add 1 ounce of simple syrup to the shaker.
– Shake the ingredients vigorously for about 10-15 seconds.
– Strain the mixture into a glass filled with ice.
– Top the glass with club soda.
– Garnish the cocktail with a lemon twist.
Pernod Fizz History
The Pernod Fizz is a classic cocktail that has a fascinating history and origins. With an average level of perplexity and burstiness, let’s dive into its story.
The Pernod Fizz is a refreshing and effervescent cocktail that features Pernod, a popular French anise-flavored liqueur. This cocktail has its roots in the early 20th century when Pernod was gaining popularity in France and beyond.
Pernod itself has a rich history. It was first created in 1805 by Henri-Louis Pernod, who opened the first absinthe distillery in Pontarlier, France. Absinthe, a highly alcoholic and anise-flavored spirit, became a favorite among artists and bohemians in the late 19th century. However, due to its alleged hallucinogenic properties and associated health risks, absinthe was banned in many countries, including France, in the early 20th century.
In response to the absinthe ban, Pernod adjusted its recipe and removed the controversial wormwood ingredient, which was believed to be responsible for the alleged hallucinogenic effects. The resulting product, known as Pernod Fils, became a popular substitute for absinthe.
During the 1920s, when the Prohibition era was in full swing in the United States, many Americans flocked to Europe to enjoy alcoholic beverages. Pernod Fils, with its anise flavor reminiscent of absinthe, gained popularity among American expatriates and travelers.
It was during this time that the Pernod Fizz cocktail emerged. The cocktail was a simple yet delightful combination of Pernod, fresh lemon juice, and soda water. The effervescence of the soda water complemented the anise flavor of Pernod, creating a refreshing and bubbly drink.
The Pernod Fizz quickly became a favorite among cocktail enthusiasts, both in Europe and the United States. Its popularity continued to grow throughout the 20th century, and it remains a beloved classic cocktail to this day.
In summary, the Pernod Fizz is a cocktail with a fascinating history and origins. It emerged during the Prohibition era as a refreshing alternative to absinthe, featuring the anise-flavored liqueur Pernod. Its simplicity and effervescence have made it a timeless favorite among cocktail enthusiasts worldwide.
