Dubonnet Royal Ingredients
– 1 1/2 ounces of Dubonnet Rouge
– 1 1/2 ounces of gin
– 1/2 ounce of lemon juice
– 1/2 ounce of simple syrup
– 1 dash of orange bitters
– Champagne or sparkling wine, for topping off
Dubonnet Royal Step by Step Mixing Guide
– Fill a cocktail shaker with ice.
– Add 1 1/2 ounces of Dubonnet Rouge to the shaker.
– Add 1 1/2 ounces of gin to the shaker.
– Add 1/2 ounce of lemon juice to the shaker.
– Add 1/2 ounce of simple syrup to the shaker.
– Add 1 dash of orange bitters to the shaker.
– Shake the cocktail shaker vigorously for about 10-15 seconds.
– Strain the mixture into a chilled cocktail glass.
– Top off the cocktail with champagne or sparkling wine.
– Serve and enjoy!
Dubonnet Royal History
The Dubonnet Royal, a classic cocktail that has stood the test of time, is a delightful blend of flavors that has been enjoyed by cocktail enthusiasts for decades. This sophisticated drink has a fascinating history and origins that add to its allure.
The origins of the Dubonnet Royal can be traced back to the late 19th century in France. It was created by Joseph Dubonnet, a French chemist, who sought to develop a tonic to make quinine more palatable for French Foreign Legion soldiers stationed in North Africa. Quinine, a bitter compound derived from the bark of the cinchona tree, was used to combat malaria but had an unpleasant taste. Dubonnet’s solution was to infuse the quinine with a blend of herbs, spices, and wine, resulting in a unique and flavorful aperitif.
Dubonnet gained popularity not only for its medicinal properties but also for its exceptional taste. It quickly became a favorite among the French elite, including Queen Elizabeth, the Queen Mother, who famously declared it her preferred drink. This royal endorsement led to the cocktail being named “Dubonnet Royal” in her honor.
The Dubonnet Royal is a harmonious combination of Dubonnet Rouge, a fortified wine infused with herbs and spices, and gin. The gin adds a subtle botanical note that complements the complex flavors of the Dubonnet. The cocktail is typically served over ice and garnished with a twist of lemon or orange peel, adding a refreshing citrus aroma to the drink.
This cocktail’s enduring popularity can be attributed to its balanced and sophisticated taste. The Dubonnet Royal strikes a perfect harmony between the bitter and sweet notes, making it a versatile choice for any occasion. Whether enjoyed as an aperitif to stimulate the appetite or as a refreshing drink to unwind after a long day, the Dubonnet Royal never fails to impress.
In conclusion, the Dubonnet Royal is a timeless cocktail with a rich history and origins rooted in France. Its creation by Joseph Dubonnet as a tonic for soldiers led to its rise in popularity among the French elite, including Queen Elizabeth, the Queen Mother. With its unique blend of Dubonnet Rouge and gin, this cocktail offers a delightful balance of flavors that continues to captivate cocktail enthusiasts around the world. So, why not raise a glass and savor the elegance of the Dubonnet Royal?
