Blue Lagoon Ingredients
– 1 1/2 ounces vodka
– 1 ounce blue curaçao
– 4 ounces lemon-lime soda
– Lemon wedge, for garnish
Blue Lagoon Step by Step Mixing Guide
– Fill a cocktail shaker with ice.
– Add 1 1/2 ounces of vodka to the shaker.
– Pour 1 ounce of blue curaçao into the shaker.
– Shake the mixture vigorously for about 10 seconds.
– Fill a glass with ice cubes.
– Strain the shaken mixture into the glass.
– Top the glass with 4 ounces of lemon-lime soda.
– Stir gently to combine the ingredients.
– Garnish the cocktail with a lemon wedge.
– Serve and enjoy!
Blue Lagoon History
The Blue Lagoon cocktail has a fascinating history that dates back several decades. This vibrant and refreshing drink has gained popularity worldwide, captivating cocktail enthusiasts with its mesmerizing blue hue and delightful taste.
The origins of the Blue Lagoon cocktail are somewhat mysterious, with multiple claims to its creation. Some sources suggest that it was first concocted in the 1960s by a bartender named Andy MacElhone at the famous Harry’s New York Bar in Paris. Others attribute its invention to a bartender named Andy Quady in California during the 1970s. Regardless of its true origin, the Blue Lagoon quickly became a beloved cocktail among patrons.
The Blue Lagoon cocktail gained significant recognition in the 1980s when it appeared in the popular movie “Cocktail” starring Tom Cruise. This exposure propelled its popularity even further, making it a staple in bars and lounges around the world.
The cocktail’s name, Blue Lagoon, is inspired by the stunning turquoise color of tropical lagoons. The vibrant blue shade is achieved by combining blue curaçao, a liqueur made from the dried peel of the laraha citrus fruit, with other ingredients. The addition of lemon or lime juice provides a tangy and refreshing twist, balancing the sweetness of the blue curaçao.
The Blue Lagoon cocktail is often served in a highball glass, garnished with a slice of lemon or lime to enhance its visual appeal. Its eye-catching blue color and tropical taste make it a popular choice for beach parties, summer gatherings, and tropical-themed events.
Over the years, mixologists and cocktail enthusiasts have experimented with variations of the Blue Lagoon, adding their own unique twists. Some variations include the addition of vodka, rum, or even coconut cream to enhance the flavor profile.
In conclusion, the Blue Lagoon cocktail has a rich history and has become an iconic drink in the world of mixology. Its origins may be debated, but its popularity and visually stunning appearance are undeniable. Whether enjoyed on a sandy beach or at a trendy bar, the Blue Lagoon continues to captivate cocktail lovers with its burst of tropical flavors and mesmerizing blue color.
