Manhattan Cocktail Recipe




Playing with Texture: Dilution and Effervescence

Manhattan Ingredients

– 2 ounces of rye whiskey
– 1 ounce of sweet vermouth
– 2 dashes of Angostura bitters
– Maraschino cherry (for garnish)
– Orange peel (for garnish)

Manhattan Step by Step Mixing Guide

– Fill a mixing glass with ice cubes.
– Pour 2 ounces of rye whiskey into the mixing glass.
– Add 1 ounce of sweet vermouth to the mixing glass.
– Add 2 dashes of Angostura bitters to the mixing glass.
– Stir the mixture gently with a bar spoon for about 30 seconds.
– Strain the mixture into a chilled cocktail glass.
– Garnish the cocktail with a maraschino cherry.
– Twist an orange peel over the cocktail to release its oils, then place it as a garnish on the rim of the glass.

Manhattan History

The Manhattan cocktail, a classic and sophisticated drink, has a fascinating history that dates back to the late 19th century. This iconic concoction is believed to have originated in the bustling borough of Manhattan, New York City, hence its name. Let’s dive into the captivating story behind this timeless libation.

The Manhattan cocktail is a member of the esteemed cocktail family known as “”the classics.”” Its precise origins, however, remain somewhat shrouded in mystery. Legend has it that the drink was first crafted in the 1870s at the Manhattan Club, a renowned social club in New York City. It is said to have been created for a banquet hosted by Lady Randolph Churchill, the mother of Sir Winston Churchill. This glamorous event allegedly celebrated the election victory of Samuel J. Tilden as Governor of New York. While the exact details may be debatable, the Manhattan Club’s influence on popularizing the cocktail cannot be denied.

Manhattan Cocktail Recipe
Manhattan Cocktail Recipe 3

The Manhattan’s recipe has evolved over time, but its core components have remained consistent. Traditionally, this cocktail consists of three key ingredients: whiskey, sweet vermouth, and aromatic bitters. The whiskey used is typically rye whiskey, known for its spicy and robust flavor profile. However, bourbon, a sweeter and smoother alternative, has also become a popular choice. The sweet vermouth adds a touch of richness and complexity, while the aromatic bitters contribute a subtle yet essential layer of herbal and spicy notes.

Over the years, the Manhattan has undergone various adaptations and interpretations. Some bartenders have experimented with different types of whiskey, such as Scotch or Canadian whisky, to put their unique spin on the classic recipe. Additionally, variations like the Perfect Manhattan, which combines both sweet and dry vermouth, have emerged to cater to different palates.

The Manhattan’s enduring popularity can be attributed to its timeless appeal and versatility. Its balanced and sophisticated flavor profile has made it a favorite among cocktail enthusiasts and connoisseurs alike. Whether sipped at a swanky speakeasy or enjoyed in the comfort of one’s home, the Manhattan exudes an air of elegance and refinement.

In conclusion, the Manhattan cocktail stands as a testament to the rich history and artistry of mixology. Its origins may be shrouded in myth and legend, but its enduring allure remains undeniable. With its harmonious blend of whiskey, vermouth, and bitters, the Manhattan continues to captivate cocktail enthusiasts, transporting them to the vibrant streets of Manhattan with every sip. Cheers to this timeless libation!

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