Ectoplasm Ingredients
– 2 ounces vodka
– 1 ounce melon liqueur
– 1 ounce lime juice
– 1/2 ounce simple syrup
– Ice cubes
Ectoplasm Step by Step Mixing Guide
– Fill a cocktail shaker halfway with ice cubes.
– Pour 2 ounces of vodka into the shaker.
– Add 1 ounce of melon liqueur to the shaker.
– Squeeze 1 ounce of lime juice into the shaker.
– Pour 1/2 ounce of simple syrup into the shaker.
– Close the shaker tightly with its lid.
– Shake the shaker vigorously for about 10-15 seconds.
– Open the shaker and strain the cocktail into a chilled glass.
– Serve and enjoy your Ectoplasm cocktail!
Ectoplasm History
The cocktail Ectoplasm has an intriguing history that dates back to the early 20th century. Its origins can be traced to the vibrant cocktail culture of New Orleans, where mixologists experimented with unique flavor combinations.
Ectoplasm gained popularity during the Prohibition era when the demand for creative cocktails skyrocketed. Its name, inspired by the supernatural, reflects the mysterious and ethereal nature of the drink. The exact creator of Ectoplasm remains unknown, adding an air of mystique to its origins.
This cocktail is renowned for its captivating appearance and burst of flavors. Ectoplasm’s mesmerizing green hue, reminiscent of ghostly apparitions, is achieved through the careful selection of ingredients. The combination of various spirits and mixers creates a complex and enigmatic taste profile that leaves imbibers intrigued.
Ectoplasm’s recipe has evolved over time, with mixologists continuously experimenting with different ingredients to enhance its perplexing allure. The cocktail’s unique blend of flavors, carefully balanced to achieve the perfect burst of taste, has made it a favorite among cocktail enthusiasts.
Today, Ectoplasm continues to captivate cocktail lovers with its enigmatic history, mesmerizing appearance, and tantalizing flavors. Whether enjoyed at a speakeasy or a modern cocktail bar, this bewitching concoction is sure to leave a lasting impression on those who dare to indulge.
