Singapore Sling




Singapore Sling Ingredients

– 30 ml gin
– 15 ml cherry liqueur
– 7.5 ml Cointreau
– 7.5 ml DOM Benedictine
– 120 ml pineapple juice
– 15 ml lime juice
– 10 ml grenadine
– A dash of Angostura bitters
– A splash of soda water
– Ice cubes

Singapore Sling Step by Step Mixing Guide

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 30 ml gin to the shaker.
3. Pour in 15 ml cherry liqueur.
4. Add 7.5 ml Cointreau to the shaker.
5. Measure and pour 7.5 ml DOM Benedictine into the shaker.
6. Add 120 ml pineapple juice to the shaker.
7. Squeeze 15 ml lime juice into the shaker.
8. Pour 10 ml grenadine into the shaker.
9. Add a dash of Angostura bitters to the shaker.
10. Close the shaker tightly and shake vigorously for about 10-15 seconds.
11. Fill a glass with ice cubes.
12. Strain the cocktail mixture from the shaker into the glass.
13. Top off the glass with a splash of soda water.
14. Stir gently to combine all the ingredients.
15. Serve and enjoy your Singapore Sling cocktail!

Singapore Sling History

The Singapore Sling is a classic cocktail that has gained popularity worldwide for its refreshing and exotic flavors. This delightful concoction has a fascinating history and origins that date back to the early 20th century.

The Singapore Sling was first created in the early 1900s by a talented bartender named Ngiam Tong Boon at the renowned Raffles Hotel in Singapore. This luxurious hotel was a popular gathering spot for both locals and travelers, and Ngiam Tong Boon wanted to create a unique drink that would capture the essence of the city.

The original recipe for the Singapore Sling remains a mystery, as Ngiam Tong Boon never documented it. However, it is believed that the cocktail was initially a gin-based drink mixed with cherry brandy, lime juice, and soda water. Over time, variations of the recipe emerged, and different bartenders added their own twists to the classic drink.

The Singapore Sling gained international recognition when it was mentioned in a widely-read travelogue by Somerset Maugham in 1921. This mention sparked curiosity among travelers, and the cocktail quickly became a symbol of sophistication and elegance.

The cocktail’s popularity continued to soar throughout the 20th century, and it became a staple in bars and cocktail menus around the world. Its vibrant pink color and tropical flavors made it a favorite among those seeking a taste of the exotic.

Today, the Singapore Sling is still enjoyed by cocktail enthusiasts who appreciate its unique blend of flavors. While the exact recipe may vary from bar to bar, the essence of the drink remains the same – a refreshing and fruity cocktail that transports you to the vibrant streets of Singapore.

Whether you’re sipping a Singapore Sling at the historic Raffles Hotel or enjoying one at a trendy bar in a bustling city, this cocktail is a testament to the artistry and creativity of bartenders throughout history. So, next time you’re in the mood for a taste of the tropics, why not indulge in a classic Singapore Sling? Cheers!

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