Olmeca Altos Plata is a premium tequila spirit that is known for its smooth and clean taste. It is made from 100% blue agave plants, which are grown in the highlands of Jalisco, Mexico. The agave plants are carefully selected and harvested at their peak maturity to ensure the highest quality.
After harvesting, the agave hearts are cooked in traditional brick ovens and then crushed to extract the sweet juice. This juice is then fermented and distilled using traditional methods to create a pure and flavorful tequila.
Olmeca Altos Plata is a silver tequila, also known as “Plata” or “Blanco,” which means it is unaged and bottled immediately after distillation. This results in a crystal-clear spirit with a smooth and crisp flavor profile.
The taste of Olmeca Altos Plata is characterized by notes of citrus, herbs, and sweet agave, with a hint of black pepper. It has a medium body and a long, clean finish. This tequila is perfect for sipping neat or for use in cocktails, as its versatile flavor profile complements a wide range of mixers.
Overall, Olmeca Altos Plata is a high-quality tequila that embodies the rich heritage and craftsmanship of Mexican distillation. It is a favorite among tequila enthusiasts for its exceptional taste and smoothness.
Olmeca Altos Plata History
Olmeca Altos Plata is a premium tequila brand that was created through a collaboration between Olmeca Tequila and the renowned bartenders, Henry Besant and Dre Masso. The brand was launched in 2009 and quickly gained recognition for its high-quality and authentic Mexican tequila.
The story of Olmeca Altos Plata begins with the partnership between Olmeca Tequila, a well-established tequila producer, and Henry Besant and Dre Masso, two highly respected figures in the bartending industry. The goal was to create a tequila that would meet the standards and preferences of bartenders and tequila enthusiasts around the world.
The production of Olmeca Altos Plata takes place in the Los Altos region of Jalisco, Mexico, which is known for its ideal climate and soil conditions for growing agave, the key ingredient in tequila. The agave used in Olmeca Altos Plata is hand-selected and harvested at its peak maturity to ensure the best flavor and quality.
Once the agave is harvested, it is cooked in traditional brick ovens and then crushed to extract the juice. The juice is then fermented using natural yeast and distilled in small copper pot stills. This traditional production process gives Olmeca Altos Plata its distinctive flavor profile and smoothness.
Olmeca Altos Plata is classified as a “Plata” or “Blanco” tequila, which means it is unaged and bottled immediately after distillation. This results in a tequila that showcases the pure flavors of the agave, with notes of citrus, herbs, and a hint of pepper.
Since its launch, Olmeca Altos Plata has received numerous accolades and awards for its exceptional quality and taste. It has become a favorite among bartenders and tequila connoisseurs for its versatility in cocktails and its ability to be enjoyed neat or on the rocks.
Overall, the history of Olmeca Altos Plata is one of collaboration, craftsmanship, and a commitment to producing a premium tequila that embodies the rich traditions and flavors of Mexico.
Olmeca Altos Plata Taste Profile
Olmeca Altos Plata is a tequila with a distinct taste profile. It has a smooth and clean flavor with notes of citrus, agave, and a hint of pepper. The taste is well-balanced, with a slight sweetness and a touch of earthiness. It has a crisp and refreshing finish, making it a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails.
Olmeca Altos Plata Pairing Recommendations
Here are some food pairing recommendations for Olmeca Altos Plata:
1. Guacamole and Chips: The smooth and citrusy notes of Olmeca Altos Plata complement the creamy and flavorful guacamole. The saltiness of the chips also enhances the overall taste.
2. Ceviche: The fresh and tangy flavors of ceviche, typically made with raw fish or seafood marinated in citrus juices, pair well with the crisp and clean taste of Olmeca Altos Plata.
3. Tacos al Pastor: The fruity and herbal undertones of Olmeca Altos Plata complement the savory and slightly spicy flavors of tacos al pastor, which are typically made with marinated pork, pineapple, and various spices.
4. Grilled Shrimp Skewers: The smoky and charred flavors of grilled shrimp are enhanced by the citrusy and peppery notes of Olmeca Altos Plata. The combination creates a refreshing and satisfying pairing.
5. Quesadillas: The creamy and melted cheese in quesadillas pairs well with the smooth and slightly sweet taste of Olmeca Altos Plata. You can also add ingredients like grilled vegetables or shredded chicken for added flavor.
6. Fresh Fruit Salad: The light and fruity flavors of Olmeca Altos Plata complement the natural sweetness of fresh fruits. Enjoy a refreshing fruit salad with a hint of lime juice to enhance the pairing.
7. Fish Tacos: The delicate and flaky texture of fish tacos pairs well with the crisp and citrusy taste of Olmeca Altos Plata. Add some fresh salsa or a squeeze of lime for an extra burst of flavor.
Remember, these are just suggestions, and personal preferences may vary. Enjoy experimenting with different food pairings to find your perfect match!
Conclusion about Olmeca Altos Plata
In conclusion, Olmeca Altos Plata is a high-quality alcohol spirit that offers a smooth and versatile drinking experience. Its unique production process, using traditional methods and highland agave plants, results in a clean and crisp flavor profile. Whether enjoyed neat, on the rocks, or in a cocktail, Olmeca Altos Plata delivers a delightful balance of sweetness and earthiness. With its affordable price point and exceptional quality, this spirit is a great choice for both casual drinkers and connoisseurs alike.
