Dry Manhattan Ingredients
– 2 ounces of rye whiskey
– 1 ounce of dry vermouth
– 2 dashes of Angostura bitters
– Maraschino cherry for garnish
Dry Manhattan Step by Step Mixing Guide
– Fill a mixing glass with ice cubes.
– Pour 2 ounces of rye whiskey into the mixing glass.
– Add 1 ounce of dry vermouth to the mixing glass.
– Add 2 dashes of Angostura bitters to the mixing glass.
– Stir the mixture gently using a bar spoon for about 30 seconds.
– Strain the mixture into a chilled cocktail glass.
– Garnish the cocktail with a maraschino cherry.
Dry Manhattan History
The Dry Manhattan is a classic cocktail with a fascinating history and intriguing origins. This sophisticated drink has been enjoyed by cocktail enthusiasts for decades, offering a burst of flavors and a touch of elegance.
The origins of the Dry Manhattan can be traced back to the late 19th century, during the golden age of cocktails. It is believed to have been first concocted in the bustling city of New York, where mixologists were constantly experimenting with new flavors and combinations.
The Dry Manhattan is a variation of the traditional Manhattan cocktail, which typically consists of whiskey, sweet vermouth, and bitters. However, the Dry Manhattan takes a slightly different approach by using dry vermouth instead of the sweet variety. This subtle twist adds a layer of complexity and a drier taste profile to the drink.
The Dry Manhattan gained popularity during the Prohibition era in the United States, when the production and sale of alcoholic beverages were banned. As a result, people turned to speakeasies and underground bars to indulge in their favorite libations. The Dry Manhattan became a popular choice among those seeking a sophisticated and refined cocktail that could be enjoyed discreetly.
Over the years, the Dry Manhattan has evolved and adapted to suit different palates and preferences. Bartenders have experimented with various types of whiskey, vermouth, and bitters, resulting in a wide range of interpretations and variations of this classic drink.
Today, the Dry Manhattan continues to be a beloved cocktail, enjoyed by both seasoned cocktail enthusiasts and newcomers to the world of mixology. Its timeless appeal lies in its balance of flavors, combining the richness of whiskey with the herbal notes of vermouth and the complexity of bitters.
Whether sipped at a trendy cocktail bar or mixed at home for a special occasion, the Dry Manhattan remains a symbol of sophistication and refinement. Its history, overview, and origins make it a fascinating cocktail to explore and appreciate, offering a delightful burst of flavors and a touch of perplexity.
